Restaurant

The Country restaurant will be closed from the 28th July to the 15th August inclusive

A restaurant open to all

Le Country is one of Geneva’s newest venues for gourmet dining. In an “English club house” atmosphere, Chef Thomas Duchemin and his team propose a classic “club” menu as well as a “restaurant” menu with sophisticated dishes that will delight sports practitioners and food connoisseurs alike.

The restaurant is open to the public for lunch from Monday to Sunday in the spring and summer months—and soon all year long thanks to the veranda—lunch can be enjoyed on the terrace. The restaurant can be reserved in the evenings for dinner parties for 50 to 120 guests or receptions for up to 400 guests.

  • STARTERS
  • FISH AND MEAT
  • DESSERTS
  • SALADS (LE CLUB)
  • MAIN COURSES (LE CLUB)
  • PASTAS (LE CLUB)
Crispy poached egg with herbs, cauliflower declination
CHF 19.-
Squash velouté, chopped chestnuts and nuts
CHF 18.-
Beetroot gnocchetti, rocket and broccoli coulis
CHF 18.-
Goat cheese roll seasoned with endives, honey and mixed salad with pine nuts
CHF 21.-
Artichoke variation, rocket, olives, parmesan and dried meat
CHF 24.-
Crispy poached egg with herbs, cauliflower declination
CHF 19.-
Squash velouté, chopped chestnuts and nuts
CHF 18.-
Beetroot gnocchetti, rocket and broccoli coulis
CHF 18.-
Goat cheese roll seasoned with endives, honey and mixed salad with pine nuts
CHF 21.-
Artichoke variation, rocket, olives, parmesan and dried meat
CHF 24.-
Roasted octopus with butter, Niçoise coulis and basmati rice
CHF 35.-
Organic salmon confit with olive oil, celery and olives fricassee, sorrel pesto
CHF 36.-
Grilled or “Meunière” style sole, potatoes and spinach
CHF 49.-
Beef ribs confit 48h, homemade BBQ sauce and corn on the cob
CHF 36.-
Pan sautéed veal with mushrooms, confit Chantenay carrots
CHF 39.-
Hay smoked pork belly from Château du Crest, French style green peas and braised lettuce
CHF 34.-
Roasted octopus with butter, Niçoise coulis and basmati rice
CHF 35.-
Organic salmon confit with olive oil, celery and olives fricassee, sorrel pesto
CHF 36.-
Grilled or “Meunière” style sole, potatoes and spinach
CHF 49.-
Beef ribs confit 48h, homemade BBQ sauce and corn on the cob
CHF 36.-
Pan sautéed veal with mushrooms, confit Chantenay carrots
CHF 39.-
Hay smoked pork belly from Château du Crest, French style green peas and braised lettuce
CHF 34.-
French toast, caramelized salted butter
CHF 12.-
Dark chocolate cake, flavored with Tonka beans with vanilla ice cream
CHF 12.-
Mango Tatin with exotic caramel, mango ice cream
CHF 12.-
Thin apple pie with honey, caramelized salted butter and cinnamon ice cream
CHF 12.-
French toast, caramelized salted butter
CHF 12.-
Dark chocolate cake, flavored with Tonka beans with vanilla ice cream
CHF 12.-
Mango Tatin with exotic caramel, mango ice cream
CHF 12.-
Thin apple pie with honey, caramelized salted butter and cinnamon ice cream
CHF 12.-
Classic chicken or king prawn Ceasar sald with or without bacon
CHF 27.-
Thai style salad with chicken, beef or gambas
CHF 28.-
Niçoise salad with marinated tuna
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 26.-
The Monf (Smoked salmon on the bed of avocado and cherry tomatoes)
CHF 24.-
Classic chicken or king prawn Ceasar sald with or without bacon
CHF 27.-
Thai style salad with chicken, beef or gambas
CHF 28.-
Niçoise salad with marinated tuna
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 26.-
The Monf (Smoked salmon on the bed of avocado and cherry tomatoes)
CHF 24.-
Beef carpaccio, parmesan cheese and rocket salad
CHF 25.-
Hamburger or cheeseburger with fries and salad
CHF 26.-
Club sandwich with or without bacon, fries and salad
CHF 26.-
Seasoned steak tartare with fries and salad
CHF 35.-
Grilled Parisian rib steak, arugula salad and cherry tomato
CHF 35.-
Veal Milanese or grilled with rocket and cherry tomatoes
CHF 41.-
Home-made chicken nuggets and fries
CHF 18.-
Beef carpaccio, parmesan cheese and rocket salad
CHF 25.-
Hamburger or cheeseburger with fries and salad
CHF 26.-
Club sandwich with or without bacon, fries and salad
CHF 26.-
Seasoned steak tartare with fries and salad
CHF 35.-
Grilled Parisian rib steak, arugula salad and cherry tomato
CHF 35.-
Veal Milanese or grilled with rocket and cherry tomatoes
CHF 41.-
Home-made chicken nuggets and fries
CHF 18.-
Spaghetti, penne or tagliatelle
CHF 25.-

Arrabbiata
Neapolitan
Parmesan cream
Pesto
Bolognese
Carbonara

Country Club

Sautéed king prawns, mango and papaya tartare with basil oil

Spaghetti, penne or tagliatelle
CHF 25.-

Arrabbiata
Neapolitan
Parmesan cream
Pesto
Bolognese
Carbonara

Country Club

Sautéed king prawns, mango and papaya tartare with basil oil

Restaurant

"Le Country"
+41 (0) 22 959 79 28
Reserve online

Monday to Friday
From 12 p.m. to 2:30 p.m.

Every evening from 7 p.m to 9 p.m. from Monday to Thursday

Saturday and Sunday
From 12 p.m. to 3 p.m.

Thomas Duchemin, a talented young chef

Coming from a family of restaurateurs, Thomas Duchemin spent his childhood between the kitchen and the dining room of his family’s restaurant. He then studied at renowned culinary institutes in Geneva, France and Australia. The 2014 winner of Geneva’s “Chef & Designer” team competition, he brings his expertise and passion for local quality products to the Country Club Geneva. In tune with the seasons, Thomas and his sous-chef Cédric Masi propose lovingly inspired dishes that are eclectic, inventive and flavourful.

NEW ! Live cooking the evenings !!!