Restaurant

A restaurant open to all

Le Country is one of Geneva’s newest venues for gourmet dining. In an “English club house” atmosphere, Chef Thomas Duchemin and his team propose a classic “club” menu as well as a “restaurant” menu with sophisticated dishes that will delight sports practitioners and food connoisseurs alike.

The restaurant is open to the public for lunch from Monday to Sunday in the spring and summer months—and soon all year long thanks to the veranda—lunch can be enjoyed on the terrace. The restaurant can be reserved in the evenings for dinner parties for 50 to 120 guests or receptions for up to 400 guests.

  • STARTERS
  • MAIN COURSES
  • SHARING DISHES FOR TWO (depending on availability
  • DESSERTS
  • SALADS
  • MAIN COURSES
  • PASTAS
Cold peas soup with mint, grilled almond
CHF 18.-
Raviole pasta stuffed with mozarella cheese, olive and tomato, arugula salad with pesto
CHF 20.-
Royale sea bream tartar with grenade, fennel salad with lemon
CHF 22.-
Boiled eggs deep fried, asparagus coulis, colonnata bacon
CHF 24.-
Green asaparagus risotto, creamy parmesan cheese and crispy
CHF 25.-
Cold peas soup with mint, grilled almond
CHF 18.-
Raviole pasta stuffed with mozarella cheese, olive and tomato, arugula salad with pesto
CHF 20.-
Royale sea bream tartar with grenade, fennel salad with lemon
CHF 22.-
Boiled eggs deep fried, asparagus coulis, colonnata bacon
CHF 24.-
Green asaparagus risotto, creamy parmesan cheese and crispy
CHF 25.-
Grilled squid slice with vegetables and island sauce
CHF 32.-
Poached and peking guinea fowl breast, with seasonnal vegetable
CHF 38.-
Grilled or meunière whole sole from golfe de Gascogne, sauteed potatoes and spinach
CHF 47.-
Roasted rack of lamb with herbs crust, aubergines caviar and grilled zucchini
CHF 48.-
Roasted and hay smoked pork chop, peas fricassée with onions, bacon and braised salad
CHF 48.-
Roasted John Dory fillet, piperade pepper and polenta sphère stuffed with black olive
CHF 51.-
Grilled squid slice with vegetables and island sauce
CHF 32.-
Poached and peking guinea fowl breast, with seasonnal vegetable
CHF 38.-
Grilled or meunière whole sole from golfe de Gascogne, sauteed potatoes and spinach
CHF 47.-
Roasted rack of lamb with herbs crust, aubergines caviar and grilled zucchini
CHF 48.-
Roasted and hay smoked pork chop, peas fricassée with onions, bacon and braised salad
CHF 48.-
Roasted John Dory fillet, piperade pepper and polenta sphère stuffed with black olive
CHF 51.-
Traditional prime beef ribs
CHF 120.-
Catch of the day (priced according to weight)
Traditional prime beef ribs
CHF 120.-
Catch of the day (priced according to weight)
Dark chocolate cake, flavored withTonka beans with vanilla ice cream
CHF 15.-
Thin apple pie with honey, caramelised salted butter, cinnamon ice cream
CHF 15.-
Red fruits and spéculos cheesecake with red fruit coulis
CHF 15.-
Fresh fruit plate
CHF 15.-
French toast with vanilla, crèma Anglaise
CHF 15.-
Dark chocolate cake, flavored withTonka beans with vanilla ice cream
CHF 15.-
Thin apple pie with honey, caramelised salted butter, cinnamon ice cream
CHF 15.-
Red fruits and spéculos cheesecake with red fruit coulis
CHF 15.-
Fresh fruit plate
CHF 15.-
French toast with vanilla, crèma Anglaise
CHF 15.-
Classic chicken or king prawn Ceasar sald with or without bacon
CHF 27.-
Thai style salad with chicken, beef or gambas
CHF 28.-
Niçoise salad with marinated tuna
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 26.-
The Monf (Smoked salmon on the bed of avocado and cherry tomatoes)
CHF 24.-
Classic chicken or king prawn Ceasar sald with or without bacon
CHF 27.-
Thai style salad with chicken, beef or gambas
CHF 28.-
Niçoise salad with marinated tuna
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 26.-
The Monf (Smoked salmon on the bed of avocado and cherry tomatoes)
CHF 24.-
Beef carpaccio, parmesan cheese and rocket salad
CHF 25.-
Hamburger or cheeseburger with fries and salad
CHF 26.-
Club sandwich with or without bacon, fries and salad
CHF 26.-
Seasoned steak tartare with fries salad
CHF 35.-
Grilled ribsteak Parisienne, arugula salad andcherry tomato
CHF 35.-
Veal Milanese with rocket and cherry tomatoes
CHF 41.-
Home-made chicken nuggets and fries
CHF 18.-
Beef carpaccio, parmesan cheese and rocket salad
CHF 25.-
Hamburger or cheeseburger with fries and salad
CHF 26.-
Club sandwich with or without bacon, fries and salad
CHF 26.-
Seasoned steak tartare with fries salad
CHF 35.-
Grilled ribsteak Parisienne, arugula salad andcherry tomato
CHF 35.-
Veal Milanese with rocket and cherry tomatoes
CHF 41.-
Home-made chicken nuggets and fries
CHF 18.-
Our range of pasta is served with a sauce of your choice
CHF 25.-

Spaghetti, penne or tagliatelle

Arrabbiata
Napolitaine
Crème de parmesan
Bolognaise
Carbonara
Country Club

Sautéed king prawns, mango and papaya tartare with basil oil

Our range of pasta is served with a sauce of your choice
CHF 25.-

Spaghetti, penne or tagliatelle

Arrabbiata
Napolitaine
Crème de parmesan
Bolognaise
Carbonara
Country Club

Sautéed king prawns, mango and papaya tartare with basil oil

Restaurant

"Le Country"
+41 (0) 22 959 79 28
Reserve online

Monday to Friday
From 12 p.m. to 2:30 p.m.

Every evening from 7 p.m to 9 p.m. from Monday to Thursday

Saturday and Sunday
From 12 p.m. to 3 p.m.

Thomas Duchemin, a talented young chef

Coming from a family of restaurateurs, Thomas Duchemin spent his childhood between the kitchen and the dining room of his family’s restaurant. He then studied at renowned culinary institutes in Geneva, France and Australia. The 2014 winner of Geneva’s “Chef & Designer” team competition, he brings his expertise and passion for local quality products to the Country Club Geneva. In tune with the seasons, Thomas and his sous-chef Cédric Masi propose lovingly inspired dishes that are eclectic, inventive and flavourful.

NEW ! Live cooking the evenings !!!