Classes planning

Restaurant

Open every lunchtime

A restaurant open to all

Le Country is one of Geneva’s newest venues for gourmet dining. In an “English club house” atmosphere, Chef Thomas Duchemin and his team propose a classic “club” menu as well as a “restaurant” menu with sophisticated dishes that will delight sports practitioners and food connoisseurs alike.

The restaurant is open to the public for lunch from Monday to Sunday in the spring and summer months—and soon all year long thanks to the veranda—lunch can be enjoyed on the terrace. The restaurant can be reserved in the evenings for dinner parties for 50 to 120 guests or receptions for up to 400 guests.

Menu
  • STARTERS
  • FISH AND MEAT
  • DESSERTS
  • SALADS (LE CLUB)
  • MAIN COURSES (LE CLUB)
  • PASTAS (LE CLUB)
Homemade lemon ravioli, citrus cream and rocket salad
CHF 18.-
3 flavors hummus: beetroot, leek and chickpea
CHF 18.-
Pumpkin velouté whit chopped hazelnuts
CHF 18.-
Creamy roasted mushrooms soup, fried soft boiled egg
CHF 21.-
Homemade lemon ravioli, citrus cream and rocket salad
CHF 18.-
3 flavors hummus: beetroot, leek and chickpea
CHF 18.-
Pumpkin velouté whit chopped hazelnuts
CHF 18.-
Creamy roasted mushrooms soup, fried soft boiled egg
CHF 21.-
“Meunière” perch fillets, spinach and basmati rice
CHF 29.-
Marinated codfish with herbs, then poached in a pesto flavored minestrone broth
CHF 39.-
Shrimps gyoza, ginger and chili dressing, tangy Thai bouillon
CHF 18.-
Lamb tajine Moroccan style, citrus fruit semolina
CHF 43.-
Pork belly rubbed with salt then smoked, lentils declension, carrots duo and red onions pickles
CHF 33.-
Beef cheek and pan fried foie gras, “bourguignonne” style garnish
CHF 38.-
“Meunière” perch fillets, spinach and basmati rice
CHF 29.-
Marinated codfish with herbs, then poached in a pesto flavored minestrone broth
CHF 39.-
Shrimps gyoza, ginger and chili dressing, tangy Thai bouillon
CHF 18.-
Lamb tajine Moroccan style, citrus fruit semolina
CHF 43.-
Pork belly rubbed with salt then smoked, lentils declension, carrots duo and red onions pickles
CHF 33.-
Beef cheek and pan fried foie gras, “bourguignonne” style garnish
CHF 38.-
French toast, salted butter caramel and speculos crumble
CHF 12.-
Dark chocolate cake, flavored with Tonka beans with vanilla ice cream
CHF 12.-
Poached pineapple carpaccio with mint syrup
CHF 12.-
Thin apple pie with honey, caramelized salted butter and cinnamon ice cream
CHF 12.-
French toast, salted butter caramel and speculos crumble
CHF 12.-
Dark chocolate cake, flavored with Tonka beans with vanilla ice cream
CHF 12.-
Poached pineapple carpaccio with mint syrup
CHF 12.-
Thin apple pie with honey, caramelized salted butter and cinnamon ice cream
CHF 12.-
Classic chicken or king prawn Ceasar salad with or without bacon
CHF 27.-
Thai style salad with chicken, beef or prawns
CHF 28.-
Niçoise salad with marinated tuna
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 27.-
The Monf (Smoked salmon on the bed of avocado and cherry tomatoes)
CHF 24.-
Classic chicken or king prawn Ceasar salad with or without bacon
CHF 27.-
Thai style salad with chicken, beef or prawns
CHF 28.-
Niçoise salad with marinated tuna
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 27.-
The Monf (Smoked salmon on the bed of avocado and cherry tomatoes)
CHF 24.-
Beef carpaccio, parmesan cheese and arugula salad
CHF 25.-
Hamburger or cheeseburger with fries and salad
CHF 26.-
Club sandwich with or without bacon, fries and salad
CHF 26.-
Seasoned steak tartar with fries and salad
CHF 35.-
Grilled Parisian rib steak, arugula salad and cherry tomato
CHF 35.-
Veal Milanese or grilled with rocket and cherry tomatoes
CHF 41.-
Home-made chicken nuggets and fries
CHF 18.-
Beef carpaccio, parmesan cheese and arugula salad
CHF 25.-
Hamburger or cheeseburger with fries and salad
CHF 26.-
Club sandwich with or without bacon, fries and salad
CHF 26.-
Seasoned steak tartar with fries and salad
CHF 35.-
Grilled Parisian rib steak, arugula salad and cherry tomato
CHF 35.-
Veal Milanese or grilled with rocket and cherry tomatoes
CHF 41.-
Home-made chicken nuggets and fries
CHF 18.-
Spaghetti, penne , tagliatelle or Home made Gnocchi
CHF 25.-

Arrabbiata
Neapolitan
Parmesan cream
Pesto
Bolognese
Carbonara

Country Club

Sautéed king prawns, mango and papaya tartare with basil oil

Spaghetti, penne , tagliatelle or Home made Gnocchi
CHF 25.-

Arrabbiata
Neapolitan
Parmesan cream
Pesto
Bolognese
Carbonara

Country Club

Sautéed king prawns, mango and papaya tartare with basil oil

Restaurant

"Le Country"
+41 (0) 22 959 79 28
Reserve online

Monday to Friday
From 12 p.m. to 2:30 p.m.

Every evening from 7 p.m to 9 p.m. from Monday to Thursday

Saturday and Sunday
From 12 p.m. to 3 p.m.

Thomas Duchemin, a talented young chef

Coming from a family of restaurateurs, Thomas Duchemin spent his childhood between the kitchen and the dining room of his family’s restaurant. He then studied at renowned culinary institutes in Geneva, France and Australia. The 2014 winner of Geneva’s “Chef & Designer” team competition, he brings his expertise and passion for local quality products to the Country Club Geneva. In tune with the seasons, Thomas and his sous-chef Cédric Masi propose lovingly inspired dishes that are eclectic, inventive and flavourful.

NEW ! Live cooking the evenings !!!