Restaurant Le Country

Reopening from 10th to 20th December

Discover our new winter 2020 menu from 12:00pm to 02:30 pm

Le Country is one of Geneva’s newest venues for gourmet dining. In an “English club house” atmosphere, Chef Thomas Duchemin and his team propose a classic “club” menu as well as a “suggestion” menu with sophisticated dishes that will delight sports practitioners and food connoisseurs alike.

The restaurant is open to the public for lunch from Monday to Sunday in the spring and summer months—and soon all year long thanks to the veranda—lunch can be enjoyed on the terrace. The restaurant can be reserved in the evenings for dinner parties for 50 to 120 guests or receptions for up to 400 guests.

  • XMAS MENU
  • DESSERTS
Pumpkin velouté with hazelnuts and chestnuts
CHF 18.-
Classic chicken Caesar salad with or without bacon
CHF 27.-
The Monf’ (smoked salmon on a bed of avocado and cherry tomatoes)
CHF 24.-
Club sandwich with or without bacon, fries, and salad
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 27.-
Home-made chicken nuggets and fries
CHF 18.-
Seasoned beef tartare fries and salad
CHF 35.-
Chicken ballotine with chestnuts, gratin Dauphinois, and candied carrots
CHF 27.-
Pumpkin velouté with hazelnuts and chestnuts
CHF 18.-
Classic chicken Caesar salad with or without bacon
CHF 27.-
The Monf’ (smoked salmon on a bed of avocado and cherry tomatoes)
CHF 24.-
Club sandwich with or without bacon, fries, and salad
CHF 26.-
Quinoa salad with satay roasted prawns
CHF 27.-
Home-made chicken nuggets and fries
CHF 18.-
Seasoned beef tartare fries and salad
CHF 35.-
Chicken ballotine with chestnuts, gratin Dauphinois, and candied carrots
CHF 27.-
Thin apple tarte, salted butter caramel
CHF 12.-
French toast and salted butter caramel
CHF 12.-
Thin apple tarte, salted butter caramel
CHF 12.-
French toast and salted butter caramel
CHF 12.-

Restaurant

"Le Country"
+41 (0) 22 959 79 28
Reserve online

Discover our new fall 2020 menu from 12:00pm to 02:30 pm

Thomas Duchemin, a talented young chef

Coming from a family of restaurateurs, Thomas Duchemin spent his childhood between the kitchen and the dining room of his family’s restaurant. He then studied at renowned culinary institutes in Geneva, France and Australia. The 2014 winner of Geneva’s “Chef & Designer” team competition, he brings his expertise and passion for local quality products to the Country Club Geneva. In tune with the seasons, Thomas and his sous-chef Cédric Masi propose lovingly inspired dishes that are eclectic, inventive and flavourful.

NEW ! Live cooking the evenings !!!